Cleaning & Disinfecting

Cleaner Operations Equals Increased Efficiency

The Cleaning and Disinfecting Program is a line of effective cleaning and disinfecting products and procedures. Health Canada (PMRA and CFIA) registered, it is an economical and effective solution for all industries.

Balancing Compliance With The Environment

Challenges such as compliance with the new pandemic sanitary standards, product safety, and worker safety extend to every industry in every sector of business. Balancing environmental sustainability with adequate microbial control are predicted to further become an issue.

Environmentally Conscious Products

Pace offers highly effective industrial cleaning products that provide microbial control on everything from hard surfaces throughout the entire production facility. Unused surfaces remain disinfected for several days after application, protecting workers and the public.

Reduced Downtime, Increased Production

Your business can mitigate downtime due to permit violations, not passing audits, staff shortages from sickness, and rejected shipments of organic products. The cost of operations is reduced and media attention remains positive.

Odour Control, Lasting Protection

At the heart of the Cleaning and Disinfecting Program is the safety of your workers, consumers, products, and operations. To provide microbial control, heavily regulated industries from food production to public transportation have trusted Pace for PMRA and CFIA registered effective proprietary cleaning and disinfecting products.

To avoid downtime due to permit violations, staff shortages from sickness, or rejected shipments of produce, using the correct cleaning product is essential.

Approved by Health Canada, our highly effective concentrated disinfectants and cleaning products offer industrial results. Whether they are applied to break-room counters, coolers, floors or packing machine surfaces, we have a cost-conscious solution for your facility’s needs.

Pace ACBD (Always Clean Before Disinfecting) System®

Our experts have developed Safe Standard Operating Procedures (SSOP) for local and multinational food processing companies using HACCP (Hazard Analysis and Critical Control Points) standards. Cleaning schedules should comply with regulations and focus on protecting workers and the general public.

  1. Scrub the area with appropriate detergent.
  2. Thoroughly rinse the detergent off with water.
  3. Apply disinfectant, KleenGrow or Chemprocide, at recommended concentrations to kill target microbes and provide residual control.

Contact Pace to be connected with a representative so they can help with procedural questions and for ordering cleaning and disinfecting supplies for your facility.

Look for news soon about Human Corona-virus being added to our disinfectant labels.

SDS Request Form

    SDS Request

    Quick Contact

    Pace Solutions Corp.

    1597 Derwent Way, Delta, BC Canada V3M 6K8

    (604) 520-6211 (800) 799-6211 (604) 521-5927

    For more ways to get in touch with Pace locally, visit our Contact Us page to find your regional representative.

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